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Bread & Butter Pudding is a classic dessert that combines layers of buttered bread with creamy, custardy filling, resulting in a rich and comforting treat. This time-honored recipe has British roots, transforming day-old bread into a delightful dessert through simple yet powerful ingredients. Perfect for any occasion, this pudding will make you fall in love with its warm, nostalgic flavors.
History of Bread & Butter Pudding
Bread & Butter Pudding is thought to have originated in the United Kingdom as a way to avoid food waste by utilizing stale bread. Throughout centuries, families have refined and adapted this dessert, adding ingredients like dried fruit, spices, and creams. With its humble roots, this dessert has remained a popular choice for households across the globe, serving as a reminder of culinary creativity in reducing food waste while delivering a delicious dessert.
Ingredients for Bread & Butter Pudding
Essential Ingredients:
- 8–10 slices of slightly stale white bread (or brioche for a richer taste)
- Butter (approximately 50g, softened)
- 1/2 cup sugar (preferably caster sugar for easy dissolving)
- 3 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 cup raisins or sultanas
- 1 tablespoon demerara sugar (for topping)
Optional Ingredients for Extra Flavor:
- Zest of 1 lemon or orange (adds a citrusy twist)
- 1 tablespoon whiskey or brandy (adds a subtle warmth)
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