Ham and Cheese Sticks

For the Filling:

• 12 slices of deli ham
• 12 sticks of mozzarella cheese (or string cheese)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1 tablespoon sesame seeds (optional, for topping)

For Serving:

• Marinara sauce
• Honey mustard sauce

Step-by-Step Instructions

Preparing the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, and sugar. Stir until well blended.
2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the Water: Gradually add the cold water to the mixture, stirring gently until the dough begins to come together. Be careful not to overwork the dough.
4. Form the Dough: Turn the dough out onto a lightly floured surface and knead it just enough to bring it together into a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

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