Orange Loaf Cake

For the Glaze:

• 1 cup of confectioners’ sugar
• 2-3 tablespoons of freshly squeezed orange juice
• Orange zest for garnish (optional)

Step-by-Step Instructions: Let’s Bake the Magic

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan with butter or cooking spray.
• Dust the greased pan lightly with flour, tapping out any excess.

2. Mix Dry Ingredients

• In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

4. Incorporate Eggs and Flavorings

• Add the eggs to the creamed butter and sugar, one at a time, mixing well after each addition.
• Stir in the vanilla extract and freshly grated orange zest, infusing the batter with citrus essence.

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