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Ingredients (Serves 4-6):
For the Meatballs:
– 1 pound ground beef (or a mix of beef and pork for an authentic touch)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 egg
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon ground allspice
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
For the Noodles:
– 12 ounces egg noodles
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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